A CAGR of 3.9% is expected of the global commercial steamer market, due to the growing demand during the forecast period. It is anticipated to be appraised at US$ 1,823 Mn by 2033, up from US$ 1,243.8 Mn in 2023.
The key aspect pushing the sales of commercial steamer is growing popularity owing to better performance, ease, and convenience. Consumers are able to enjoy all the advantages of steam cooking since key players offer a complete line of gas and electric steamers. Commercial steamers allow end users to offer more of the fresh options to their customers, which can be achieved from compact countertop steamers to high-efficiency boiler-less models.
These machines are ideal for consumers who seek fast cooking times, ease of use, and spectacular results. Moreover, some of these machines come with several innovative features by keeping popular consumer demands in mind which evidently influences the growth of the commercial steamer market share. For instance, the ‘smart-drain and power-flush’ technology, comes with a sloped bottom, provides positive water pressure, and Venturi effect combine to power flush generator.
With low water energy, these machines also reduce water usage by up to 90%, compared to traditional models. Furthermore, these machines also have the auto-fill option that accelerate the kitchen with faster start-up and continuous steam generation for non-stop cooking performance. Increasing food safety, quality regulations, and growing demand from health-conscious people are likely to surge the adoption of commercial steamer. Additionally, the growing technology advancement and new product development further contribute to the market growth.
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Above all else, the water-efficient technology for connectionless food steamers is by far the most innovative technology that is growing in demand owing to the typical use of an average one to two gallons of water per hour. Hence, these units typically use less energy than traditional steamers, by reducing the volume of steam used and operating as a closed system. In addition, connectionless steamers can reduce maintenance costs by eliminating the need to descale a dedicated boiler.
These factors are estimated to skyrocket the sales of commercial steamer. The 6-pan commercial gas food steamer is a new type of commercial steamer that is growing in popularity. It is equipped with dual cooking cavities with 60-minute timer, buzzer, and constant steam feature, cook/ready lights and an illuminated power switch. Moreover, it has a high output stainless steel generator with auto smart-drain and power-flush. In addition, it has staged two-speed water fill for fast initial fill and slow refill to maintain the boil and steam production during the cooking cycle. These steamers are designed to cook/steam anything from vegetables, seafood, meats and more.
However, lack of knowledge regarding the use of commercial steamers may hamper their global demand. For instance, large commercial steamers are designed to steam food which creates condensation and carelessness could lead to get onto the floor and create a slipping hazard. Moreover, using a steamer could lead to serious health implications and accidental spillage while using the equipment – which in turn, may lead to burns and scalds on the skin or other serious mishaps. These factors are likely to put a dent on the commercial steamer market growth. Furthermore, many consumers are concerned with the environmental impact that electrical appliances have on the environment.
Key Takeaways:
- The United Kingdom is anticipated to achieve a remarkable CAGR of 5.5% by 2033. This is attributed to the presence of several established key market players and manufacturers. Moreover, the booming culinary industry and launching of large numbers of restaurants, cafés, bistros, etc. in the country surges a high demand for commercial steamer to facilitate the process of cooking.
- In 2022, the United States maintained its position as the market leader, with a revenue share that was greater than 3.8%. The pivotal factors that are contributing to the expansion of the market in this region are, the presence of several established manufacturers of commercial steamers. Additionally, the well-established culinary world and opening up of several restaurants in the country are increasing commercial steamer sales.
- The “electrically operated” operation type held the greatest revenue in 2023, accounting for more than 4.2% of total revenue. This is because this type of operation facilitates the process of steaming food in a very short period of time and with utmost efficiency, compared to the gas operated type. Moreover, it projects signs and signals to denote the start and finish of the steaming process.
- As a result of proliferating QSRs, restaurants, fast-food chains, etc. and the facilitation of cooking, the “8 trays” capacity type accounted for more than 3.6% in 2023. This helps restaurants steam a lot of food in a short time which is crucial for the influx of orders they receive.
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Competitive Landscape:
The commercial steamer market share is fragmented with prominent competitors who are striving to gain a competitive edge, particularly in developed regions where regulatory compliance is rigorous and public awareness of food authenticity is high. Additionally, key players have been involved in incorporating advanced technologies in commercial steamer production. For instance, in April 2022, the Mijia Cooking Robot was made available for pre-order in China from Xiaomi.
The smart device can be heated to a maximum temperature of 180 °C (or around 356 °F) and has 35 different functions. The pot has a capacity of 2.2 L and can cleverly cook as little as 1 g (or approximately 0.04 oz) of food. A built-in display can also display one of more than 200 recipes and instructions.
Moreover, in May 2022, Mr. Butler introduced a multipurpose, automatic pressure cooker. The new product performs various functions, including a pressure cooker, steamer, cake maker, food warmer, yogurt maker, and more. The following companies are key leaders in the global market for commercial steamers:
- Vulcan-Hart Corporation
- Cleveland Range
- Hobart Corp.
- Global Kitchen Equipment Company
- The Middleby Corporation
- Falcon Foodservice Equipment
- Rational AG
Key Segments Covered in the Commercial Steamer Market Report
By Operation Mode:
- Gas operated
- Electrically operated
By Door Type:
- Single Door
- Double Door
By Capacity:
- 4 Trays
- 6 Trays
- 8 Trays
- 12 Trays
- 24 Trays
- Other Combinations
By End User:
- Food Service Sector
- Food Processors
- Institutions
- Schools & Universities
- Hospitals
- Office Spaces
- Others
By Sales Channel:
- Offline
- Online
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia & ASEAN
- Oceania
- Middle East & Africa
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Table of Content
- Market – Executive Summary | Commercial Steamer Market
- Market Overview
2.1. Market Definition and Introduction
2.2. Market Taxonomy Research Scope
- Market Background and Foundation Data
3.1. Commercial Steamer: Apparent Production & Shipment Analysis
3.2. Sales Statistics
3.3. Market Opportunity Assessment
3.4. Market White Space Assessment
3.5. Market Dynamics
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